When you arrive in Harbin, you must have sweet and sour pork. Look for an old shop. This one has a train theme, which is very interesting and the taste is very authentic. Just be careful, the portion is quite large. If you are alone, a single sweet and sour pork is enough.
【Taste

HARBIN 1907

Here is the famous Mardiel cold drink hall, although it is winter, wearing a thick down jacket, but also buy a Mardiel ice cream, feel the charm of Mardiel popsicles.

No.2 of Light Bites in Harbin

Another old restaurant with a history, it is said to be the first western restaurant in Harbin.
Environment:
The environment is very European and retro, and black and white movies are played in the waiting area at the door. The restaurant is in the basement, which is just right for candlelight dinner, but the signal is too bad.
Ordered Ukrainian borscht, Russian pot-braised beef, a set of Tados bread, baked milk sauce, Russian salad, and Russian homemade meat pie. The best one is the bald pie in the bread basket, hahahahaha. Because I was amazed, I asked about this snack at the place selling bread at her door after dinner, and finally got it successfully [proud]
I was full and asked for a green booklet introducing the history of Tados Restaurant. It was quite interesting.
Service:
The service is still trained, the water is very thoughtful, and if there is any need, it will be answered. But overall, it is still a bit uneven.
Overall, it feels like eating in a restaurant with nostalgia and atmosphere.

No.3 of Local Restaurants in Harbin

The service is particularly good, the room type is upgraded for free, the breakfast is also delicious, and clothes can be taken in the hotel. Unfortunately, the time is tight and there is no time to change. When I leave, I also sent a souvenir. The child likes it very much. It is very close to the central street. Go out and turn right. It is especially good in the off-season.

No.3 of Restaurants for Views & Experiences in Harbin

As an old brand of Mardiel Hotel, it is really old. The beer house is very lively at night. There are also performances. Although I think I should eat Guevas when I come to Harbin, it is more important to feel the atmosphere.

&quot;Hand grab meat&quot; is Ruoergai&#39;s famous traditional national dish, cooked with yak beef or lamb, because the meat is large, you need to cut it with a knife when eating, and eat with your hands, so it is named. It has national characteristics and is mellow and delicious.

No.4 of Local Restaurants in Harbin

Although this snack is small in size, the dough is very solid, the texture is soft when you bite it, and the filling is sufficient. It is very filling when you are hungry. It is one of the favorite snacks of the locals. It is very delicious!

到了哈尔滨，锅包肉必须的。找老店吧，这个还有个火车主题，很有意思，口味很正宗。就是要注意一点，量比较大，一个人的话，单一个锅包肉就差不多了【口味

菜品精致，色泽诱人。口味可能是中俄融合，偏酸甜，体验东北菜哈尔滨特色的绝佳之处。环境不错，有特色，很多老物件，复古情结浓郁。

The dishes are exquisite and attractive in color. The taste may be a fusion of Chinese and Russian, with a sweet and sour taste. It is a great place to experience the Harbin characteristics of Northeastern cuisine. The environment is good and unique, with many old objects and a strong retro feeling.

据说是哈尔滨做锅包肉最正宗的一家东北菜馆，而且已经开了快一百年。在中央大街马迭尔宾馆对面。整体环境有点俄罗斯和老东北风格。有些就餐区是模拟火车车厢做的。她家就是高峰时间服务员太少了，根本忙不过来。不过都挺热情的。说说她家的菜品。锅包肉，据说哈尔滨排名第一的锅包肉，朋友们都说他家锅包肉酸的呛鼻子，不知道是不是我这份换厨师做了，感觉没啥酸味，难道是我比较能吃酸，至少没有感觉到呛鼻子啊，菜量还是可以的，肉很薄，一点都不硬。贡米丸子是全场最佳！太好吃了吧！最后吃完又要了一份打包回宾馆，老公也说好吃的！总体来说还行，人均5.60吧

It is said to be the most authentic Northeastern restaurant in Harbin that makes sweet and sour pork, and it has been open for nearly a hundred years. It is opposite the Madiel Hotel on Central Avenue. The overall environment is a bit Russian and old Northeastern style. Some dining areas are made to simulate train carriages.
The problem is that there are too few waiters at her restaurant during peak hours, and they can&#39;t handle it at all. But they are all very enthusiastic.
Let&#39;s talk about her dishes. Sweet and sour pork, it is said to be the number one sweet and sour pork in Harbin. Friends all say that their sweet and sour pork is so sour that it chokes the nose. I don&#39;t know if it&#39;s because the chef changed to make my portion, I don&#39;t feel sour. Is it because I can eat sour food better? At least I didn&#39;t feel choking. The amount of food is still okay, the meat is very thin, not hard at all.
The tribute rice meatballs are the best of the place! It&#39;s so delicious! In the end, I asked for another portion to take back to the hotel, and my husband also said it was delicious!
Overall, it&#39;s okay, 5.60 per person

来哈尔滨之前，就听朋友们介绍过老厨家的锅包肉，心想着一定尝一尝。中央大街的这家店异常火爆，我们晚上不到七点去的，差点没领到号，前面有50桌在等着！他家的招牌菜油炸冰棍，锅包肉一定要尝尝；贡米丸子，罐虾都很好吃，总之花了一个多小时排队是值得的。

Before coming to Harbin, I heard friends introduce the pot-wrapped meat of the old chef&#39;s house, thinking that I must try it. This store on Central Street is very hot. We went there less than seven o&#39;clock in the evening and almost didn&#39;t get the number. There were 50 tables waiting in front! His signature dish fried popsicles, pot-wrapped meat must be tasted; Gongmi balls, canned shrimp are delicious, in short, it is worth spending more than an hour in line.

从太阳岛回来，选择了这家吃午饭，特色本地东北菜，也是挺有名的一家店，有好多分店，我们选择了回酒店路上的这家，中央大街分店。来的时候已经挺晚了，所以不用等位，坐进了铁路特色包厢，每隔一段时间就会有火车轰鸣声，还挺应景，哈哈。点了大拉皮，炸冷饮、宫廷豆腐、黑胡椒碟鱼还有手抓饼。大拉皮味道很正宗，非常好吃。豆腐看着普通，吃起来特别得鲜美！炸冷饮其实就是炸香蕉先生，第一次尝试，蛮特别的。手抓饼很香脆，不错吃。最后上的碟鱼，我们已经吃得很饱，东北菜量大，我们是领教了，还在后悔点多了的时候，吃了一口碟鱼，哇塞，真的好好吃好香糯，说着吃得很饱的人，结果把碟鱼给吃得干干净净，一点都不剩，哈哈~~~

Back from Sun Island, I chose this lunch, specializing in local northeastern cuisine, and it is also a very famous store. There are many branches. We chose this one on the way back to the hotel, the Central Street branch. It was quite late when I came, so I didn&#39;t have to wait. I sat in the railway special box. Every once in a while, there would be a train roar, which was quite suitable, haha. Ordered big peeling, fried cold drinks, court tofu, black pepper sauce fish and hand cakes. The big peeling tastes very authentic and very delicious. Tofu looks ordinary, it tastes particularly delicious! Fried cold drink is actually fried banana Mr., the first time I tried it, it was quite special. The hand cake is very crispy and delicious. Finally, we have eaten the fish, we have eaten the fish, the northeastern dishes are large, we are taught, and when we regret more, we ate a plate of fish, wow, really delicious and delicious, said that the person who ate very full, the result was the fish to eat clean, not left at all, haha~~~

火爆的老厨家，从中午营业到晚上，中间无休。赶上饭点得在寒风中排一小时队。还好我们下午4点进去的，没等位，屋里已是人声鼎沸，2位小桌还有。没看菜谱，直接点了招牌菜(早背熟于心了[呲牙][偷笑])就这样，还等了好一会儿才上的菜。东北菜盘大份足，真撑[调皮]锅包肉，来店消费的必点菜。临走时看膳房外面上菜台码着一溜的齐刷刷的锅包肉啊！ps，东北的大米真香，

The hot old chef is open from noon to night, and there is no rest in the middle. To catch up with the meal, we had to queue for an hour in the cold wind. Fortunately, we went in at 4 pm and didn&#39;t wait. The room was already full of people, and there were 2 small tables. I didn&#39;t read the recipe, I ordered the signature dish (early cooked in my heart [smiling]]) and I waited for a while before serving the dishes. The Northeast dish is large enough, really support the [naughty] pot of meat, and you must order food when you come to the store. Before leaving, watch the food table outside the dining room with a slip of brushed pot meat! ps, the rice in the northeast is really fragrant,

我和家人元旦假期来哈尔滨旅游。【老厨家】位于马迭尔宾馆北侧，原马迭尔剧场，现在为巴拉斯美食城三楼，美食城大门开在西七道街。美食城大门西侧是&ldquo;老厨家锅包肉&rdquo;外卖口，或许因为是假期，排队的人流超过五六十人。我们是5点到店，三楼楼道内全是等位的食客，取号，等吧。我去过的城市很多，每座城市都有食客需要耗费时间去排队等位的餐厅，我们愿意为当地的美食而等待。【环境】中央大街店是分为三个餐厅：中央大街餐厅；道台食府中厅；中东铁路老火车餐区，三个餐厅内饰风格迥异。【文化】楼道回廊被专门设置成哈尔滨餐饮文化博物馆的展品长廊。一面墙的展板，图说哈尔滨餐饮历史百年，还展示了很多有关饮食文化历史文物，具有很强的时代气息与积淀。等位的时间，食客是可以细细的去品味历史沧桑。【菜品】等待1小时40分钟后，我们被服务员引领到老火车餐区。餐厅内饰为一列上世纪三四十年代的车厢，很有特点。［锅包肉］招牌菜，色泽鲜亮，口味疑似糖醋里脊，店家保证不用老油，没用那么多的调味品，确保是健康食品，但口感确实没有惊艳。［全家福］海参、鱿鱼、大虾、鹌鹑蛋、过油肉丸子、素丸子，真材实料，口味鲜香。［黑椒碟鱼头］中餐西做，鱼头经过快速煎制，锁住鲜香与水分，外焦里嫩，口感弹牙。米饭，3元/碗，虽贵但是真真正正的粒粒晶莹，米香浓郁，我儿子非常喜欢，极其少见的吃了两碗呢。【老厨家】名不虚传，我们在哈尔滨享受的一顿美食与文化盛宴。祝福【老厨家】越办越好，下次我们再来哈尔滨时，还来排队等号。

My family and I came to Harbin for a New Year&#39;s Day holiday. [Old Kitchen] is located on the north side of the Madiel Hotel, the former Madiel Theater, now on the third floor of Barras Food City, and the gate of the Food City is opened on West Qidao Street. On the west side of the gate of the Food City is the takeaway of &quot;old chef&#39;s pot meat&quot;. Maybe because it is a holiday, the queue of people exceeds 50 or 60 people. We arrived at the store at 5 o&#39;clock. The corridor on the third floor was full of diners. Take the number and wait. I have been to many cities, each city has diners need to spend time waiting in line for the restaurant, we are willing to wait for the local food. [Environment] Central Street is divided into three restaurants: Central Street Restaurant; Daotai Restaurant Middle Hall; The Middle East Railway Old Train Dining Area, the interior style of the three restaurants is different. The corridor corridor is specially set up as the exhibit corridor of the Harbin Food and Culture Museum. The exhibition board on one wall, the picture said that Harbin&#39;s dining history has been 100 years, and it also shows many cultural relics related to food culture, which have a strong atmosphere and accumulation of times. At the same time, diners can taste the vicissitudes of history in detail. [Dishes] After waiting for 1 hour and 40 minutes, we were led by the waiter to the old train dining area. The interior of the restaurant is a carriage from the 1930s and 1940s, which is very characteristic. ［ pot-wrapped meat ］ signature dish, bright color, suspected sweet and sour ribs, the store guarantees that there is no old oil, no so many condiments, to ensure that it is a healthy food, but the taste is really not amazing. ［ Family Happy ］ Sea cucumber, salmon, prawns, quail eggs, oiled meatballs, vegetarian balls, real materials, delicious flavor. ［ Black pepper dish fish head ］ Chinese food Western, fish head after rapid fried, lock the fresh fragrance and moisture, the outside is hot and tender, the taste is bullet. Rice, 3 yuan/bowl, although expensive, but really real grain crystal, rice is rich, my son likes it very much, very rare to eat two bowls. [Old chef] is well-deserved, we enjoyed a food and cultural feast in Harbin. Blessing [Old Kitchen] The better and better, the next time we come to Harbin, we will also wait in line for the number.

菜品分量可以说是超级足了，三个人总共点了五份菜品，都没吃完。锅包肉是东北特色菜，一定要尝尝，还有那个玉米饼也是超级好吃。店员推荐了一个荤菜，也不错。还有，他家的格瓦斯不错。总之呢，就是很棒啦

The portion of the dishes can be said to be super sufficient. The three people ordered five dishes in total, and they didn&#39;t finish it. The pot-wrapped meat is a Northeast specialty, you must try it, and the tortilla is also super delicious. The clerk recommended a stew, which is not bad. Also, his Gwass is good. Anyway, it&#39;s great

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This is the famous Madiel cold drink hall. Although it is winter, you should buy a Madiel ice cream 🍦 even if you are wearing a thick down jacket, and feel the charm of Madiel popsicle.

The service was very good, the room type was upgraded for free, the breakfast was delicious, and clothes were provided for taking photos in the hotel. Unfortunately, I didn&#39;t have time to change due to time constraints. When I left, I was given a souvenir. My children liked it very much. It is very close to Central Avenue. Just turn right when you go out. It is especially good to come during the off-season

As an old brand, the Madiel Hotel is really old. The beer house is very lively at night. There are also performances. Although I think you should eat kvass when you come to Harbin, it is more important to feel the atmosphere.

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